![]() ![]() Basically, it is instant ramen noodles with cheese. It is one of the easiest noodle recipes you will probably make. It will always satisfy your cravings without blowing your food budget. If you are looking for a new instant noodle recipe, you can try this one. This is a Korean inspired one pot ramen recipe. It uses 4 simple ingredients and is hearty, filling, and delicious. Tofu or cooked shrimp could also pair wonderfully with these noodles, making them into a much more filling meal.This cheese ramen is ready in just 5 minutes making it perfect for a quick and easy meal. This recipe tastes incredible as is, but don't be afraid to mix things up by adding in some favorites like sauteed mushrooms, cooked shredded chicken, or diced pork. If your noodles feel dry or are sticking together, feel free to add in a splash of water to help fix the situation. You can also reheat in a pot on the stove. I'd recommend heating eggs separately as they'll only take about 30 seconds. Reheating these noodles is easy and can simply be done in the microwave for about 1-2 minutes in a microwave safe bowl. You can keep leftover ramen stored in an airtight container in the fridge for up to 2 or 3 days. If making this recipe for more than two adults, you may wish to double the recipe. One packet of instant ramen is 2 serving sizes (according to the package).ĭue to the serving size of ramen, this recipe will make 2 large portions or four smaller portions. At this temperature, your eggs will no longer be runny. For proper egg safety, cook to an internal temperature of 160 degrees F. Necessary egg disclaimer: Eating raw or undercooked eggs can make you sick. This happens at 145 degrees F.įor a firmer yolk (like a boiled egg), cook for another minute or two. At the two minute mark, the egg whites will be solid and no longer look clear or runny. Your eggs should take about 2-4 minutes to cook. The ramen works great because they're fast-cooking thin noodles, but since we're discarding the seasoning packet anyways, feel free to simply swap the pasta types. If you don't have instant ramen on hand, you can replace it with thin spaghetti noodles instead. Top with your garnishes of choice and serve warm. Let rest for a minute to allow the cheese to melt. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make ramen with egg and cheese with these simple step-by-step instructions: ![]() Garnishes- To keep the garnishes simple, we just use sliced green onions, but some fresh parsley would be nice too.įor specific quantities, see the recipe card below. Honestly, one egg per person is a good rule of thumb too.Ĭheese- Use some shredded cheddar cheese (i like to use sharp or medium cheddar) for a nice cheesy flavor. Milk- Adding in whole milk will make the broth creamy and delicious.Įggs- For added flavor and texture, we want to add in 2 or 3 large eggs. You can use salted or unsalted butter, depending on what you have on hand. You will discard one of the seasoning packets and use the other.īutter- Adding in 2 tablespoons of butter will give us a richer taste. Instant ramen- Use 2 packets of chicken-flavored instant ramen. This also becomes a broth for the noodles, so make sure not to just "eyeball it," as too much liquid will cause the dish to be flavorless. Water- You will need 4 cups of water to cook the ramen in. There's so much room for tasty variations here. ![]() Feel free to mix things up by adding in meats or other toppings or seasonings as you see fit. One of the reasons to grab a packet of instant ramen from the shelf is affordability, so of course, we need to keep the recipe cheap too, right? You'll love how fast ramen noodles with egg and cheese comes together. This one pan recipe is perfect for keeping things basic and simple. Made with just a few minutes on the clock and a couple of ingredients in your home, this dish goes from boring to fancy in no time flat. Still, recipes like this cheesy ramen with egg and our Spicy Peanut Butter Ramen and Sesame Garlic Ramen Noodles are fabulous for when we want to change things up a bit. We truly enjoy ramen around here mostly because it's cheap and easy. Ramen with egg and cheese is rich, creamy, flavorful, and so easy to make that you'll want to enjoy it over and over again. ![]() You haven't lived until you've had your ramen like this. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |